Strawberry Freezer Jam
August 2, 2008
Ever since my first taste of strawberry freezer jam (thanks to Shanea) I have been wanting to make my own...and now seven years later I am finally doing it! It actually turned out to be a great activity with the kids. We all had fun chopping, mashing, mixing, and sampling our final product. Ours is a little chunkier than expected because we didn't have a potato masher or food processor, but it still tastes great and will be good over ice cream, waffles, toast, angel food cake, biscuits...you get the idea.
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Wow! That strawberry freezer jam must have made an impression years ago! It must have been some from Marshal's mom. She makes the best! I know Marshal misses it, because I haven't made it for years. Inspires me to make a batch for him with the kids.
Yum! Would you mind posting the recipe? :)
You should try raspberry freezer jam. Mmmmmm! Your bowl of berries looks awfully promising. Nothing like a little bit of berries, a whole of of sugar, pectin, and presto! Heaven.
Michelle...super easy recipe. Go to the store, pick up a pack of pectin (in the canning section), fresh berries, sugar and follow the directions on the packet.
Betsey, tell me more about the raspberries. How many would I need to get? Same as the strawberries?
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