Early in the morning when I would sneak out to walk in the rice fields, I would watch the local woman preparing the offerings. Bright pops of petals from the local market or their own gardens, hand-made leaf containers, wafting incense, and morsels of food for the ancestors. Carefully, lovingly placed in front of entrances, spirit houses, and other special spots. A fresh start to the day. A new set of offerings each morning. Did they think about family stories as they artfully arranged each one? Or were they running through the to-do list for the day ahead? Were they exhaling away worries or were they praying? Ubud, Bali April 2018
Bits and pieces of daily life, nomadic rambles, pickled cravings, piles of books, and a furry dog. Cajun, Jewish, Taiwanese, American family on the move.