An island filled with art in lovely and unexpected spots? Traditional Japanese homes turned into "art houses"? Creative use of local items and striking vistas? Friendly locals? An unusually modern bath house complete with neon and a large elephant statue? Delightful meals and meandering paths? Yes, please. I learned about Naoshima several years ago and had been chomping at the bit to visit ever since we moved back to Japan. Last month, I finally had the chance and it was even better than I had anticipated. Already planning a return trip, I am still savoring the beauty and eager to do some more exploring.
One of my favorite things about autumn in Japan are the persimmons. Whether they are hanging from bare trees or drying on the side of countryside homes nestled between rice fields and mountains, I love their cheerful bursts of color and their sweet taste. Today we had the opportunity to pick persimmons and to prepare them for drying. Dried persimmons are known as hoshi-gaki. After peeling them, cleaning them, and dipping them in boiling water we strung them on long strands of rope. They will hang outside for four -six days and then they will be ready for enjoying as a sweet autumnal treat.
